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Peas With Garum Masala

Peas With Garum Masala recipe

Garum Masala is a popular spice blend in Indian cuisine, known for its rich and aromatic flavors.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 2 cup Peas
  • 2 teaspoon Garum Masala
  • 1 medium Onion
  • 2 medium Tomato
  • 1 teaspoon Ginger
  • 1 teaspoon Garlic
  • 2 chopped Green Chili
  • 2 tablespoon Oil
  • 1 teaspoon Salt
  • 2 tablespoon Cilantro
Instructions
  1. Heat oil in a pan and add chopped onions. Sauté until golden brown.
  2. Add ginger, garlic, and green chili. Cook for a minute.
  3. Add tomatoes and cook until they soften.
  4. Add peas and garum masala. Mix well.
  5. Cover and cook for 10 minutes.
  6. Add salt and cilantro. Mix well.
  7. Cook for another 2 minutes.
  8. Serve hot with rice or roti.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 4g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/peas-with-garum-masala/