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Pear and Nut Salad

Pear and Nut Salad recipe

Pears are one of the oldest cultivated fruits, with evidence of their cultivation dating back to ancient China over 3,000 years ago.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 720
Best Season Fall
Ingredients
  • 2 piece Ripe pears
  • 4 cup Mixed greens
  • 2 ounce Walnuts
  • 2 ounce Dried cranberries
  • 2 ounce Goat cheese
  • 2 tablespoon Honey
  • 2 tablespoon Balsamic vinegar
  • 2 tablespoon Olive oil
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Wash and dry the pears and mixed greens.
  2. Cut the pears into thin slices.
  3. In a large bowl, combine the mixed greens, pear slices, walnuts, dried cranberries, and goat cheese.
  4. In a small bowl, whisk together the honey, balsamic vinegar, olive oil, salt, and black pepper to make the dressing.
  5. Drizzle the dressing over the salad and toss to combine.
  6. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 12g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/pear-and-nut-salad/