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Peanutty Dip

Peanutty Dip recipe

Peanut butter was first introduced as a protein substitute for people who couldn't chew meat.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 6
Calories 900
Best Season Suitable throughout the year
Ingredients
  • 1 tablespoon Peanut butter
  • 1 teaspoon Soy sauce
  • 1 teaspoon Lime juice
  • 1 teaspoon Honey
  • 1 teaspoon Garlic powder
  • 1 teaspoon Crushed red pepper flakes
  • 2 tablespoon Water
  • 2 tablespoon Chopped peanuts
  • 1 tablespoon Chopped cilantro
Instructions
  1. In a bowl, mix together peanut butter, soy sauce, lime juice, honey, garlic powder, crushed red pepper flakes, and water until well combined.
  2. Garnish with chopped peanuts and cilantro.
  3. Serve with your favorite vegetables, crackers, or bread slices.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 7g3%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/peanutty-dip/