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Peanut-Raspberry Pita

Peanut-Raspberry Pita recipe

Peanuts are not actually nuts, but legumes!

This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 2
Calories 700
Best Season Suitable throughout the year
Ingredients
  • 2 teaspoon Peanut butter
  • 1 cup Raspberries
  • 2 piece Pita bread
Instructions
  1. Spread peanut butter on one side of each pita bread.
  2. Place raspberries on top of the peanut butter.
  3. Fold the pita bread in half.
  4. Enjoy your Peanut-Raspberry Pita!
Nutrition Facts

Servings 2

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 10g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/peanut-raspberry-pita/