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Peanut Patties

Peanut Patties recipe

Peanut patties are a popular sweet treat in the southern United States, especially during the holiday season.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 60 min Total Time: 1 hr 15 mins
Servings 12
Calories 2160
Best Season Suitable throughout the year
Ingredients
  • 2 cup Peanuts
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Coconut oil
  • 1 pinch Salt
Instructions
  1. In a food processor, blend the peanuts until finely ground.
  2. In a mixing bowl, combine the ground peanuts, powdered sugar, vanilla extract, coconut oil, and salt. Mix well.
  3. Shape the mixture into small patties and place on a baking sheet lined with parchment paper.
  4. Refrigerate for at least 1 hour to allow the patties to firm up.
  5. Serve and enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 16g6%
Sugars 12g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/peanut-patties/