Peanut Butter Oat Balls

Peanut butter is a good source of protein and healthy fats, making these peanut butter oat balls a nutritious snack option.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Peanut Butter Oat Balls

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 tablespoon Peanut Butter
• 2 tablespoon Honey
• 1.5 cup Rolled Oats
• 2 tablespoon Chia Seeds
• ¹⁄₂ teaspoon Vanilla Extract
• 2 tablespoon Mini Chocolate Chips

Instructions

1. In a mixing bowl, combine peanut butter, honey, rolled oats, chia seeds, vanilla extract, and mini chocolate chips.
2. Mix well until all ingredients are evenly incorporated.
3. Place the mixture in the refrigerator for 30 minutes to allow it to firm up.
4. Once firm, remove from the refrigerator and shape into small balls.
5. Store in an airtight container in the refrigerator until ready to serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 11g4%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.