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Peanut Butter Hummus

Peanut Butter Hummus recipe

Peanut Butter Hummus is a delicious twist on traditional hummus, adding a rich and nutty flavor to the classic recipe.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 6
Calories 1080
Best Season Suitable throughout the year
Ingredients
  • 1 can Chickpeas
  • 1 cup Peanut Butter
  • 2 tablespoon Lemon Juice
  • 2 clove Garlic
  • 2 tablespoon Olive Oil
  • 1 teaspoon Cumin
  • 0.5 teaspoon Salt
  • 2 tablespoon Water
Instructions
  1. Drain and rinse the chickpeas.
  2. In a food processor, combine the chickpeas, peanut butter, lemon juice, garlic, olive oil, cumin, salt, and water.
  3. Blend until smooth and creamy.
  4. If the hummus is too thick, add more water, a tablespoon at a time, until desired consistency is reached.
  5. Serve with your favorite vegetables, pita bread, or crackers.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 14g5%
Sugars 2g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/peanut-butter-hummus-2/