Peanut Butter Granola Bars
Granola bars were originally invented as a health food for soldiers during World War II.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 cup Rolled oats
- 1 cup Peanut butter
- 1/2 cup Honey
- 1/2 teaspoon Vanilla extract
- 1/4 cup Chopped peanuts
- 1/4 cup Dried cranberries
- 1/4 cup Dark chocolate chips
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine rolled oats, chopped peanuts, dried cranberries, dark chocolate chips, and salt.
- In a separate microwave-safe bowl, melt peanut butter, honey, and vanilla extract together.
- Pour the melted mixture over the dry ingredients and mix well until everything is evenly coated.
- Transfer the mixture to the greased baking dish and press it down firmly.
- Bake for 15-20 minutes or until the edges turn golden brown.
- Remove from the oven and let it cool completely in the baking dish.
- Once cooled, cut into bars and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.