Peanut Butter Drops
Peanut butter drops are a popular vegan and gluten-free alternative to traditional cookies. They are packed with protein and healthy fats, making them a nutritious and delicious treat.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Peanut Butter Drops
Ingredients
Instructions
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In a mixing bowl, combine peanut butter, maple syrup, and vanilla extract. Stir until well combined.
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Add oats, flaxseed meal, dark chocolate chips, and sea salt to the bowl. Mix until all ingredients are evenly distributed.
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Cover the bowl and refrigerate for 30 minutes to allow the mixture to firm up.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Scoop tablespoon-sized portions of the mixture and roll them into balls. Place the balls on the prepared baking sheet.
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Flatten each ball slightly with a fork to create a crisscross pattern.
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Bake in the preheated oven for 10 minutes, or until the edges are golden brown.
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Remove from the oven and let the peanut butter drops cool on the baking sheet for 5 minutes.
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Transfer the peanut butter drops to a wire rack to cool completely.
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Once cooled, store in an airtight container.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.