Peanut Butter Drops

Peanut Butter Drops recipe pinit

Peanut butter drops are a popular vegan and gluten-free alternative to traditional cookies. They are packed with protein and healthy fats, making them a nutritious and delicious treat.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins
Servings: 24 Calories: 2880
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a mixing bowl, combine peanut butter, maple syrup, and vanilla extract. Stir until well combined.
  2. Add oats, flaxseed meal, dark chocolate chips, and sea salt to the bowl. Mix until all ingredients are evenly distributed.
  3. Cover the bowl and refrigerate for 30 minutes to allow the mixture to firm up.
  4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  5. Scoop tablespoon-sized portions of the mixture and roll them into balls. Place the balls on the prepared baking sheet.
  6. Flatten each ball slightly with a fork to create a crisscross pattern.
  7. Bake in the preheated oven for 10 minutes, or until the edges are golden brown.
  8. Remove from the oven and let the peanut butter drops cool on the baking sheet for 5 minutes.
  9. Transfer the peanut butter drops to a wire rack to cool completely.
  10. Once cooled, store in an airtight container.
Nutrition Facts

Servings 24


Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 6g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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