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Peanut Butter Coconut Rice Crispy Treats

Peanut Butter Coconut Rice Crispy Treats recipe

Rice crispy treats were invented in 1939 by Mildred Day and the recipe was originally published as 'Rice Krispies Marshmallow Squares'.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 60 min Total Time: 1 hr 15 mins
Servings 12
Calories 2160
Best Season Suitable throughout the year
Ingredients
  • 4 cup Rice Crispy Cereal
  • 1 cup Creamy Peanut Butter
  • 1/2 cup Honey
  • 1/2 cup Shredded Coconut
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
Instructions
  1. In a large mixing bowl, combine the rice crispy cereal, creamy peanut butter, honey, shredded coconut, vanilla extract, and salt. Stir well until all the ingredients are evenly combined.
  2. Line a baking dish with parchment paper.
  3. Transfer the mixture into the prepared baking dish and press it down firmly using a spatula or your hands.
  4. Let the mixture rest at room temperature for at least 1 hour to set.
  5. Once set, cut into squares or desired shapes.
  6. Serve and enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 24g8%
Sugars 12g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/peanut-butter-coconut-rice-crispy-treats/