Peanut Butter Blender Bread
Peanut butter was first introduced as a health food in the early 1900s and gained popularity as a sandwich spread during World War II.
This is vegan recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Ripe bananas
- 1/2 cup Peanut butter
- 1/2 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1/4 cup Unsweetened almond milk
- 2 tablespoon Chopped peanuts
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a blender, combine the ripe bananas, peanut butter, maple syrup, vanilla extract, and unsweetened almond milk. Blend until smooth.
- In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- Pour the blended wet ingredients into the mixing bowl with the dry ingredients. Stir until just combined.
- Pour the batter into the greased loaf pan and sprinkle chopped peanuts on top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes. Then transfer the bread to a wire rack to cool completely.
- Once cooled, slice and serve. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 26g9%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.