Peanut Butter Banana Ice Cream
Peanut butter banana ice cream is a popular dairy-free alternative to traditional ice cream, and it's packed with natural sweetness from ripe bananas and a creamy texture from peanut butter.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 4 banana Ripe Bananas
- 2 tablespoon Creamy Peanut Butter
- 2 tablespoon Maple Syrup
- 1 teaspoon Vanilla Extract
- 1/4 cup Unsweetened Almond Milk
Instructions
- Peel and slice the ripe bananas.
- Place the banana slices in a single layer on a baking sheet lined with parchment paper.
- Freeze the banana slices for at least 4 hours or overnight.
- In a blender or food processor, combine the frozen banana slices, creamy peanut butter, maple syrup, vanilla extract, and unsweetened almond milk.
- Blend until smooth and creamy.
- Transfer the mixture to a freezer-safe container and freeze for an additional 2-3 hours to firm up.
- Serve the peanut butter banana ice cream in bowls or cones.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 16g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.