Peanut Butter Banana Granola
Granola was invented in the 19th century by Dr. James Caleb Jackson as a health food in the form of crispy, baked whole grains.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 2 cup Rolled oats
- 4 tablespoon Peanut butter
- 2 tablespoon Maple syrup
- 2 medium Ripe bananas, mashed
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 1 cup Walnuts, chopped
- 2 tablespoon Dark chocolate chips
Instructions
- Preheat the oven to 325°F (165°C).
- In a bowl, mix together the rolled oats, peanut butter, maple syrup, mashed bananas, vanilla extract, and cinnamon.
- Spread the mixture evenly on a baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Remove from the oven and let it cool.
- Once cooled, stir in the chopped walnuts and dark chocolate chips.
- Store in an airtight container.
- Serve with milk or yogurt as a delicious and nutritious breakfast.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 31g11%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.