Peanut Butter Alpen Bars
Peanut butter was first patented in 1884 by a Canadian chemist named Marcellus Gilmore Edson.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 2 cup Alpen Original Cereal
- 1 cup Peanut Butter
- 1/4 cup Honey
- 1/2 teaspoon Vanilla Extract
- 1/4 cup Dark Chocolate Chips
- 1/4 cup Chopped Peanuts
Instructions
- In a large bowl, mix together Alpen Original Cereal, peanut butter, honey, and vanilla extract until well combined.
- Press the mixture into a lined baking dish and refrigerate for 1 hour.
- Melt the dark chocolate chips in the microwave or on a stovetop using a double boiler.
- Pour the melted chocolate over the chilled bars and spread evenly.
- Sprinkle chopped peanuts on top.
- Return the bars to the refrigerator for another 30 minutes to allow the chocolate to set.
- Once set, cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.