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Peachy Ginger Soup

Peachy Ginger Soup recipe

Peaches are a great source of vitamins A and C, as well as dietary fiber.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 2 cup Fresh peaches
  • 1 teaspoon Ginger
  • 1 cup Coconut milk
  • 2 cup Vegetable broth
  • 2 tablespoon Lime juice
  • 1 tablespoon Honey
  • 0.5 teaspoon Salt
  • to taste for garnish Fresh mint leaves
Instructions
  1. Peel and pit the peaches, then chop them into small pieces.
  2. In a large pot, combine the chopped peaches, ginger, coconut milk, vegetable broth, lime juice, honey, and salt.
  3. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 15 minutes.
  4. Remove the pot from the heat and let the soup cool slightly.
  5. Using an immersion blender or a regular blender, puree the soup until smooth.
  6. Return the soup to the pot and reheat it over low heat if necessary.
  7. Serve the soup hot, garnished with fresh mint leaves.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 15g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/peachy-ginger-soup/