Peach Salad with Raspberry Vinaigrette
Peaches are a great source of vitamins A and C, while raspberries are packed with antioxidants.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 2 cup Peaches
- 4 cup Mixed salad greens
- 1 cup Raspberries
- 1 small Red onion
- 2 ounce Feta cheese
- 1 cup Pecans
- 2 tablespoon Olive oil
- 2 tablespoon Raspberry vinegar
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- In a large bowl, combine the mixed salad greens, sliced peaches, raspberries, thinly sliced red onion, crumbled feta cheese, and pecans.
- In a small bowl, whisk together the olive oil, raspberry vinegar, honey, salt, and black pepper to make the raspberry vinaigrette.
- Drizzle the raspberry vinaigrette over the salad and toss gently to combine.
- Let the salad rest for 10 minutes to allow the flavors to meld.
- Serve the peach salad with raspberry vinaigrette and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.