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Peach-Puree Vinaigrette

Peach-Puree Vinaigrette recipe

Peaches are a great source of vitamins A and C, as well as dietary fiber.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 4
Calories 320
Best Season Summer
Ingredients
  • 2 peach Ripe Peaches
  • 2 tablespoon Olive Oil
  • 2 tablespoon White Wine Vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Dijon Mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
Instructions
  1. Peel and pit the peaches, then cut them into chunks.
  2. In a blender, combine the peaches, olive oil, white wine vinegar, honey, Dijon mustard, salt, and black pepper.
  3. Blend until smooth and creamy.
  4. Transfer the mixture to a jar and let it rest in the refrigerator for at least 30 minutes.
  5. Serve the peach-puree vinaigrette over your favorite salad.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 4g2%
Sugars 3g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/peach-puree-vinaigrette/