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Peach Almond Breakfast Quinoa

Peach Almond Breakfast Quinoa recipe

Quinoa is actually a seed, not a grain, and is a complete protein source.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 2
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 1 cup Quinoa
  • 2 cup Water
  • 2 medium Peaches
  • 2 tablespoon Almonds
  • 2 tablespoon Maple Syrup
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
Instructions
  1. Rinse quinoa under cold water.
  2. In a saucepan, bring water and quinoa to a boil. Reduce heat and let simmer for 12-15 minutes until quinoa is tender.
  3. Meanwhile, chop peaches and almonds.
  4. In a separate pan, toast almonds over medium heat until golden brown.
  5. Once quinoa is cooked, remove from heat and let rest for 5 minutes.
  6. Stir in chopped peaches, toasted almonds, maple syrup, cinnamon, vanilla extract, and salt.
  7. Serve warm and enjoy!
Nutrition Facts

Servings 2

Amount Per Serving
Calories 360kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 50g17%
Sugars 15g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/peach-almond-breakfast-quinoa/