Peach Almond Breakfast Quinoa
Quinoa is actually a seed, not a grain, and is a complete protein source.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Peach Almond Breakfast Quinoa
Ingredients
Instructions
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Rinse quinoa under cold water.
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In a saucepan, bring water and quinoa to a boil. Reduce heat and let simmer for 12-15 minutes until quinoa is tender.
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Meanwhile, chop peaches and almonds.
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In a separate pan, toast almonds over medium heat until golden brown.
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Once quinoa is cooked, remove from heat and let rest for 5 minutes.
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Stir in chopped peaches, toasted almonds, maple syrup, cinnamon, vanilla extract, and salt.
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Serve warm and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 360kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 15g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
