Pea Salad with Almonds
Pea salad with almonds is a nutritious and refreshing dish that is packed with protein, fiber, and healthy fats. It is a popular springtime salad often enjoyed as a side dish or light lunch.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 2 cup Green peas
- 1/2 cup Almonds (sliced)
- 1/4 cup Red onion (finely chopped)
- 2 tablespoon Fresh mint (chopped)
- 2 tablespoon Lemon juice
- 1 tablespoon Extra-virgin olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper (ground)
Instructions
- In a mixing bowl, combine the green peas, sliced almonds, finely chopped red onion, and fresh mint.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to make the dressing.
- Pour the dressing over the pea mixture and toss well to combine.
- Cover the bowl and let the salad rest in the refrigerator for at least 30 minutes.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 18g6%
- Sugars 5g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.