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Pea Pesto

Pea Pesto recipe

Pea pesto is a vibrant and nutritious alternative to traditional basil pesto, with the sweet freshness of peas adding a delightful twist.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method ,
Cuisine ,
Courses , , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 5 min Total Time: 15 mins
Servings 4
Calories 760
Best Season Spring
Ingredients
  • 2 cup Frozen Peas
  • 1 cup Fresh Basil Leaves
  • 2 tablespoon Pine Nuts
  • 1 clove Garlic Clove
  • 1 tablespoon Lemon Juice
  • 1/2 cup Olive Oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 tablespoon Parmesan Cheese
Instructions
  1. Cook the peas in boiling water for 2-3 minutes, then drain and rinse under cold water.
  2. In a food processor, combine the cooked peas, basil leaves, pine nuts, garlic clove, lemon juice, olive oil, salt, and black pepper. Process until smooth.
  3. Transfer the pea pesto to a bowl and stir in the grated Parmesan cheese.
  4. Serve with pasta, bread, or as a dip with vegetables.
  5. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 190kcal
% Daily Value *
Total Fat 13g20%
Total Carbohydrate 15g5%
Sugars 4g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/pea-pesto/