Print Options:

Paula Deen’s Roasted Carrots

Paula Deen's Roasted Carrots recipe

Carrots are rich in beta-carotene, which is converted into vitamin A in the body and helps support healthy vision.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 320
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 2 teaspoon Olive oil
  • 2 teaspoon Honey
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Fresh parsley
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Peel and trim the carrots, then cut them into sticks.
  3. In a bowl, combine olive oil, honey, salt, and black pepper.
  4. Toss the carrot sticks in the mixture until well coated.
  5. Spread the carrots in a single layer on a baking sheet.
  6. Roast in the preheated oven for 25 minutes, or until the carrots are tender and slightly caramelized.
  7. Remove from the oven and let them rest for 5 minutes.
  8. Garnish with fresh parsley before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 10g4%
Sugars 6g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/paula-deens-roasted-carrots/