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Parsnips Roasted With Mace and Brandy

Parsnips Roasted With Mace and Brandy recipe

Parsnips were once considered a luxury vegetable in Europe and were often used as a sweetener in desserts before the arrival of sugar.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 720
Best Season Fall
Ingredients
  • 500 gram Parsnips
  • 1 teaspoon Mace
  • 2 tablespoon Brandy
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Peel and cut the parsnips into thick batons.
  3. In a bowl, mix the parsnips with olive oil, mace, brandy, salt, and black pepper.
  4. Spread the parsnips on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, or until golden and tender.
  6. Let the parsnips rest for 5 minutes before serving.
  7. Serve hot as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 25g9%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/parsnips-roasted-with-mace-and-brandy/