Parsnips, potatoes, and turnips are all root vegetables that are rich in vitamins and minerals. This puree is a nutritious and delicious way to enjoy them together.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.