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Parslied Potatoes

Parslied Potatoes recipe

Parslied potatoes are a classic dish in many cuisines and are often served as a side dish with meat or fish.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Fresh Parsley
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Wash and peel the potatoes. Cut them into small cubes.
  2. Boil the potatoes in salted water for about 10 minutes or until tender.
  3. Drain the potatoes and return them to the pot.
  4. Add olive oil, salt, and black pepper to the potatoes and toss to coat.
  5. Sprinkle fresh parsley over the potatoes and gently mix.
  6. Serve hot as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/parslied-potatoes/