Parsleyed Steamed Potatoes
Potatoes are one of the most widely consumed vegetables in the world and are a good source of vitamin C and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 500 gram Potatoes
- 1 cup Fresh Parsley
- 2 teaspoon Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Wash and peel the potatoes. Cut them into bite-sized pieces.
- Place the potatoes in a steamer basket and steam for about 15-20 minutes, or until they are tender.
- While the potatoes are steaming, chop the fresh parsley.
- Once the potatoes are cooked, transfer them to a serving bowl.
- Drizzle olive oil over the potatoes and sprinkle with salt, black pepper, and chopped parsley.
- Toss gently to coat the potatoes evenly with the seasoning.
- Let the potatoes rest for 5 minutes before serving.
- Serve hot as a side dish with your favorite main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.