Parsleyed Rice With Peas
Parsleyed Rice With Peas is a popular dish in Mediterranean cuisine and is often served as a side dish or a main course.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 2 cup Rice
- 1 cup Peas
- 1 cup Parsley
- 2 tablespoon Olive Oil
- 1 medium Onion
- 2 clove Garlic
- 1 cup Vegetable Stock
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a large saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, and cook until softened.
- Add rice to the saucepan and stir for a minute.
- Add vegetable stock, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
- Stir in peas and parsley, cover, and let it rest for 5 minutes.
- Fluff the rice with a fork and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 48g16%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.