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Papajoe’s Coleslaw for BBQ Samiches

Papajoe's Coleslaw for BBQ Samiches recipe

Coleslaw is believed to have originated in the Netherlands and was brought to the United States by Dutch immigrants.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 cup Cabbage
  • 1 cup Carrots
  • 0.5 cup Mayonnaise
  • 2 tablespoon Apple cider vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Shred the cabbage and carrots.
  2. In a large bowl, mix together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
  3. Add the shredded cabbage and carrots to the bowl and toss until well coated.
  4. Cover and refrigerate for at least 30 minutes before serving.
  5. Serve as a side dish with BBQ sandwiches.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/papajoes-coleslaw-for-bbq-samiches/