Papadi
Papadi is a popular Indian snack that is enjoyed by people of all ages. It is often served as an accompaniment to meals or as a standalone snack. The crispy texture and savory flavor make it a favorite among snack lovers.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 gram Gram flour
- 50 gram All-purpose flour
- 50 gram Semolina
- 1 teaspoon Turmeric powder
- 1/2 teaspoon Red chili powder
- 1/4 pinch Asafoetida
- 1/2 teaspoon Salt
- 1 cup Oil
- 1/2 cup Water
Instructions
- In a mixing bowl, combine gram flour, all-purpose flour, semolina, turmeric powder, red chili powder, asafoetida, and salt.
- Gradually add water and knead into a stiff dough.
- Divide the dough into small portions and roll them into thin circles.
- Heat oil in a deep pan and deep fry the rolled circles until golden and crispy.
- Remove the fried papadis from the oil and drain excess oil on a paper towel.
- Serve the papadis as a snack or with chutney or yogurt.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.