Panzanella
Panzanella is a traditional Italian bread salad that originated in Tuscany. It was originally created as a way to use up stale bread and make a refreshing summer dish.
This is vegan recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 4 slice Stale bread
- 3 large Tomatoes
- 1 medium Cucumber
- 1 small Red onion
- 1 cup Fresh basil leaves
- 3 tablespoon Extra virgin olive oil
- 2 tablespoon Red wine vinegar
- 1 teaspoon Salt
- to taste Black pepper
Instructions
- Cut the bread into cubes and place in a large bowl.
- Chop the tomatoes, cucumber, red onion, and basil leaves.
- Add the chopped vegetables and basil to the bowl with the bread.
- In a separate small bowl, whisk together the olive oil, vinegar, salt, and black pepper.
- Pour the dressing over the bread mixture and toss to combine.
- Let the panzanella sit for at least 30 minutes to allow the flavors to meld.
- Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.