Panzanella is a traditional Italian bread salad that originated in Tuscany. It was originally a way to use up stale bread and make a refreshing summer dish.
This is vegan recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.