Pan-Fried Tofu with Spicy Peanut Sauce
Tofu is a popular plant-based protein source and is commonly used in Asian cuisines.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 16 ounce Tofu
- 4 tablespoon Peanut Butter
- 2 tablespoon Soy Sauce
- 2 teaspoon Sriracha Sauce
- 2 clove Garlic
- 2 tablespoon Lime Juice
- 2 tablespoon Vegetable Oil
- 2 stalk Green Onions
- 2 tablespoon Crushed Peanuts
- 2 tablespoon Cilantro
Instructions
- Press the tofu to remove excess moisture. Cut into cubes.
- In a bowl, mix together peanut butter, soy sauce, sriracha sauce, minced garlic, and lime juice to make the spicy peanut sauce.
- Heat vegetable oil in a pan over medium heat. Add tofu cubes and cook until golden brown on all sides.
- Pour the spicy peanut sauce over the tofu and stir to coat evenly. Cook for an additional 2-3 minutes.
- Remove from heat and let the tofu rest for 5 minutes.
- Garnish with sliced green onions, crushed peanuts, and cilantro.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.