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Pan-Fried Potatoes With Turmeric

Pan-Fried Potatoes With Turmeric recipe

Turmeric has been used for centuries in traditional medicine for its anti-inflammatory and antioxidant properties.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 1
Calories 300
Best Season Suitable throughout the year
Ingredients
  • 300 gram Potatoes
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Olive oil
Instructions
  1. Peel and cut the potatoes into small cubes.
  2. In a bowl, mix turmeric powder, salt, and black pepper.
  3. Heat olive oil in a pan over medium heat.
  4. Add the potatoes and sprinkle the turmeric mixture over them.
  5. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
  6. Serve hot as a side dish.
Nutrition Facts

Servings 1

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 50g17%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/pan-fried-potatoes-with-turmeric/