Pammy’s Slow Cooker Beans
Beans are a great source of plant-based protein and are commonly used in various cuisines around the world.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 385 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 2 cup Dried beans
- 1 medium Onion
- 2 clove Garlic cloves
- 4 cup Vegetable broth
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 leaf Bay leaf
- 2 tablespoon Fresh cilantro
- 1 tablespoon Lime juice
Instructions
- Rinse the dried beans and soak them overnight.
- Drain the beans and transfer them to a slow cooker.
- Add chopped onion, minced garlic cloves, vegetable broth, cumin, paprika, salt, black pepper, and bay leaf to the slow cooker.
- Stir well to combine all the ingredients.
- Cover the slow cooker and cook on low heat for 6 hours or on high heat for 4 hours.
- Once the beans are tender, remove the bay leaf and stir in fresh cilantro and lime juice.
- Let the beans rest for 10 minutes before serving.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.