Paleo Tortillas
Paleo tortillas are a grain-free alternative to traditional tortillas, making them suitable for those following a paleo or gluten-free diet.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 1 cup Almond Flour
- 1/4 cup Tapioca Flour
- 2 tablespoon Coconut Flour
- 2 large Eggs
- 1/2 cup Water
- 1/4 teaspoon Salt
- 1 teaspoon Coconut Oil
Instructions
- In a mixing bowl, combine almond flour, tapioca flour, coconut flour, and salt.
- In a separate bowl, whisk together eggs and water.
- Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
- Divide the dough into 4 equal portions and shape each portion into a ball.
- Heat coconut oil in a skillet over medium heat.
- Roll out each dough ball into a thin tortilla shape.
- Cook the tortillas in the skillet for about 2 minutes on each side, or until lightly browned.
- Remove from heat and let rest for 10 minutes before serving.
- Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 10g4%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.