Paleo and Vegan Pumpkin Blondies
Blondies are a variation of brownies, but without cocoa or chocolate. They are typically made with brown sugar, giving them a rich caramel flavor.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1 cup Pumpkin puree
- 1/2 cup Almond butter
- 1/4 cup Maple syrup
- 1/4 cup Coconut oil, melted
- 1/2 cup Almond flour
- 1/4 cup Coconut flour
- 1 teaspoon Pumpkin pie spice
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, mix together the pumpkin puree, almond butter, maple syrup, and melted coconut oil.
- Add the almond flour, coconut flour, pumpkin pie spice, baking soda, and salt. Mix until well combined.
- Fold in the dark chocolate chips.
- Pour the batter into the greased baking dish and spread it evenly.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for 10 minutes.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.