P.J.’s Fresh Corn Salad
Corn is one of the most widely grown cereal crops in the world and has been a staple food in many cultures for thousands of years.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 2 cup Fresh corn kernels
- 1 cup Cherry tomatoes, halved
- 1 cup Cucumber, diced
- 1/4 cup Red onion, finely chopped
- 1/4 cup Fresh cilantro, chopped
- 2 tablespoon Lime juice
- 2 tablespoon Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- In a large pot, bring water to a boil. Add the corn kernels and cook for 3-4 minutes until tender. Drain and let cool.
- In a large bowl, combine the cooked corn, cherry tomatoes, cucumber, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
- Pour the dressing over the corn mixture and toss to combine.
- Serve immediately or refrigerate for a few hours to let the flavors meld together.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 19g7%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.