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Overnight Apple & Cinnamon Porridge

Overnight Apple & Cinnamon Porridge recipe

Porridge is a traditional breakfast dish in many cultures and has been consumed for centuries.

This is vegan and gluten free recipe. Dish can be prepared in 490 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 480 min Total Time: 8 hrs 10 mins
Servings 2
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 1 cup Rolled oats
  • 1 cup Almond milk
  • 1 tablespoon Chia seeds
  • 1 tablespoon Maple syrup
  • 1 medium Apple
  • 1 teaspoon Cinnamon
Instructions
  1. In a jar or bowl, mix rolled oats, almond milk, chia seeds, and maple syrup.
  2. Cover and refrigerate overnight.
  3. In the morning, stir the porridge and top with sliced apple and a sprinkle of cinnamon.
  4. Enjoy!
Nutrition Facts

Servings 2

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 55g19%
Sugars 15g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/overnight-apple-cinnamon-porridge/