Oven Roasted Tomatoes with Balsamic Glaze
Tomatoes are botanically classified as a fruit, but they are commonly referred to and used as a vegetable in culinary preparations.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 500 gram Tomatoes
- 2 teaspoon Olive oil
- 2 tablespoon Balsamic vinegar
- 1 teaspoon Honey
- 2 clove Garlic cloves
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 10 gram Fresh basil leaves
Instructions
- Preheat the oven to 350°F (180°C).
- Slice the tomatoes in half and place them on a baking sheet.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, minced garlic, salt, and black pepper.
- Drizzle the balsamic glaze mixture over the tomatoes, making sure they are well coated.
- Place the baking sheet in the oven and roast for about 25 minutes, or until the tomatoes are soft and slightly caramelized.
- Remove from the oven and let the tomatoes rest for 5 minutes.
- Garnish with fresh basil leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 13g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.