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Oven-Roasted Sweet Potato Fries

Oven-Roasted Sweet Potato Fries recipe

Sweet potatoes are not only delicious, but they are also packed with nutrients like vitamin A, vitamin C, and fiber.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 25 min Total Time: 35 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Sweet potatoes
  • 2 teaspoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Peel and cut the sweet potatoes into thin fries.
  3. In a large bowl, combine the sweet potatoes, olive oil, salt, paprika, garlic powder, and black pepper. Toss until the sweet potatoes are evenly coated.
  4. Arrange the sweet potato fries in a single layer on a baking sheet.
  5. Bake for 20-25 minutes, or until the fries are crispy and golden brown.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/oven-roasted-sweet-potato-fries/