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Oven Roasted Red Potatoes

Oven Roasted Red Potatoes recipe

Red potatoes are a good source of vitamin C and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 2 pound Red Potatoes
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and dry the red potatoes. Cut them into bite-sized pieces.
  3. In a large bowl, toss the potato pieces with olive oil, garlic powder, dried rosemary, salt, and black pepper.
  4. Spread the seasoned potatoes in a single layer on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/oven-roasted-red-potatoes/