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Oven Roasted Red Potatoes

Oven Roasted Red Potatoes recipe

Red potatoes are a good source of vitamin C and provide more potassium than a banana.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 35 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 840
Best Season Suitable throughout the year
Ingredients
  • 2 pound Red Potatoes
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Thyme
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 tablespoon Fresh Parsley
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and scrub the red potatoes. Cut them into small bite-sized pieces.
  3. In a large bowl, toss the potatoes with olive oil, garlic powder, dried thyme, salt, and black pepper until well coated.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden and crispy.
  6. Remove from the oven and let rest for 5 minutes.
  7. Sprinkle with fresh parsley before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 36g12%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/oven-roasted-red-potatoes-2/