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Oven Roasted Potatoes

Oven Roasted Potatoes recipe

Potatoes are one of the most commonly consumed vegetables in the world and are a great source of vitamins and minerals.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 40 min Rest Time: 5 min Total Time: 55 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Wash and scrub the potatoes, then cut them into quarters or bite-sized pieces.
  3. In a bowl, combine olive oil, salt, black pepper, paprika, and garlic powder.
  4. Add the potatoes to the bowl and toss them until they are well coated with the oil and seasoning mixture.
  5. Spread the potatoes in a single layer on a baking sheet.
  6. Roast the potatoes in the preheated oven for 35-40 minutes, or until they are golden brown and crispy.
  7. Remove from the oven and let them rest for 5 minutes before serving.
  8. Enjoy your delicious oven roasted potatoes!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.