Oven Roasted Potatoes
Potatoes are one of the most commonly consumed vegetables in the world and are a great source of vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Oven Roasted Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and scrub the potatoes, then cut them into quarters or bite-sized pieces.
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In a bowl, combine olive oil, salt, black pepper, paprika, and garlic powder.
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Add the potatoes to the bowl and toss them until they are well coated with the oil and seasoning mixture.
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Spread the potatoes in a single layer on a baking sheet.
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Roast the potatoes in the preheated oven for 35-40 minutes, or until they are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Enjoy your delicious oven roasted potatoes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
