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Oven-Roasted Parsnips

Oven-Roasted Parsnips recipe

Parsnips are a root vegetable closely related to carrots and parsley. They have a sweet and nutty flavor when roasted.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 600
Best Season Fall
Ingredients
  • 500 grams Parsnips
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 sprigs Fresh Rosemary
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Peel and cut the parsnips into evenly sized sticks.
  3. In a large bowl, toss the parsnips with olive oil, salt, black pepper, and fresh rosemary.
  4. Spread the parsnips in a single layer on a baking sheet.
  5. Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy.
  6. Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 24g8%
Sugars 7g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/oven-roasted-parsnips/