Oven Roasted Corn on the Cob
Corn on the cob is a popular summer treat in many countries, and it is often enjoyed at outdoor barbecues and picnics.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 4 ear Corn on the cob
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Fresh parsley
- 4 piece Lemon wedges
Instructions
- Preheat the oven to 425°F (220°C).
- Remove the husks and silks from the corn on the cob.
- Place the corn on a baking sheet.
- Drizzle olive oil over the corn and sprinkle with salt and black pepper.
- Rub the oil and seasonings evenly over the corn.
- Roast the corn in the preheated oven for 15-20 minutes, turning once halfway through.
- Remove the corn from the oven and let it rest for 5 minutes.
- Garnish with fresh parsley and serve with lemon wedges.
- Squeeze lemon juice over the corn before eating for added flavor.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 29g10%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.