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Oven Roasted Cabbage

Oven Roasted Cabbage recipe

Roasting cabbage brings out its natural sweetness and adds a delicious caramelized flavor to the dish.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 320
Best Season Suitable throughout the year
Ingredients
  • 1 head Cabbage
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Cut the cabbage into wedges.
  3. Place the cabbage wedges on a baking sheet.
  4. Drizzle olive oil over the cabbage and season with salt, black pepper, garlic powder, and paprika.
  5. Toss the cabbage to evenly coat with the seasonings.
  6. Roast in the preheated oven for 25-30 minutes, or until the cabbage is tender and slightly browned.
  7. Remove from the oven and let it rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 8g3%
Sugars 4g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/oven-roasted-cabbage-2/