Oven Roasted Asparagus
Asparagus is a member of the lily family and is related to onions, garlic, and leeks.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 500 gram Asparagus
- 2 teaspoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Trim the tough ends of the asparagus spears.
- Place the asparagus on a baking sheet and drizzle with olive oil.
- Sprinkle garlic powder, salt, and black pepper over the asparagus.
- Toss the asparagus to evenly coat with the seasonings.
- Arrange the asparagus in a single layer on the baking sheet.
- Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly browned.
- Remove from the oven and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 4g2%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.