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Oven Potato Sticks

Oven Potato Sticks recipe

Potatoes are one of the most widely consumed vegetables in the world and are a good source of vitamin C and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 25 min Total Time: 35 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Olive Oil
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Cut the potatoes into sticks.
  3. In a large bowl, combine the potatoes, olive oil, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
  4. Arrange the potato sticks on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 20-25 minutes, or until the potato sticks are golden and crispy.
  6. Serve hot as a delicious appetizer or snack.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 30g10%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/oven-potato-sticks/