Oven Fries
Oven fries are a healthier alternative to deep-fried french fries as they require less oil and are baked instead of fried.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 4 large Potatoes
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Black Pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the potatoes. Cut them into evenly sized sticks.
- In a large bowl, combine the olive oil, salt, paprika, garlic powder, and black pepper.
- Add the potato sticks to the bowl and toss until they are evenly coated with the seasoning mixture.
- Arrange the seasoned potato sticks in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until the fries are golden brown and crispy.
- Remove from the oven and let them cool for a few minutes.
- Serve the oven fries hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.